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What Are The Nutritional Value Of Instant Noodles?
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Product Details
| Brand Name | LOYAL | Certification | GMP, ISO | |
| Packaging | Bulk, Vacuum Pack | Processing Type | Fried | |
| Feature | Low-Fat |
Product Description
What Are The Nutritional Value Of Instant Noodles? The fat content is high, because most instant noodles are fried to dry the noodles. But Professor Hu pointed out that compared with French fries, hamburgers, etc., the fat content in instant noodles is not very high. The average fat content in each serving is about 16%-18%, of which 11% is palm oil. Vegetable oil is beneficial to human health, and the fat content in a hamburger is on average about 30%, which is nearly double that of instant noodles.
The oil in instant noodles of instant noodles making equipment generally contains antioxidants. But it can only slow down the rate of oxidation and delay the time of rancidity, but cannot completely effectively prevent rancidity. Oily foods will damage nutrients after rancidity, produce peroxy lipids, and have a hala taste. After long-term excess of peroxy lipid enters the body, it will damage the body's important enzyme system to a certain extent, and will also promote premature aging.
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